Hundreds of vegetables, soft fruit, and cannabis locations worldwide use Growficient to gain more insight into the root environment and to optimise their irrigation. Read here why they chose Growficient, how they use it and what the positive value is for them
How do you manage consistent quality across 170+ hectares of soft fruit propagation? For Van den Elzen Plants, Europe’s largest raspberry, blackberry, and blueberry propagator, the answer is data. Discover how real-time sensor insights from Growficient help their cultivation team
The foundation of good strawberry cultivation lies in growing good strawberry plants. At Van den Elzen Plants, that starts with data. Discover how Growficient’s sensors, integrated with climate computers across multiple locations, help ensure every strawberry plant meets the same exacting standard, no matter where it’s grown.
Read how Cresco Labs partnered with Growficient to transition to full irrigation automation. By integrating wireless substrate sensors with their climate computers, the facility successfully automated overnight watering thresholds to protect plant health, significantly boosting batch consistency, yield, and peace of mind. Learn how data-driven insights are shaping the future of precision cultivation.
How can greenhouse horticulture innovate faster? By combining scientific research with hands-on experience. At their Westland facility, HortiTech uses Growficient’s sensors to transform complex trials into practical solutions for growers.
Bötsch Gemüse boosted tomato yields by 5% and improved crop quality by mastering irrigation on coco substrate. Discover how this second-generation family business moved beyond “guessing” to precise, data-driven crop steering with Growficient.
Peppers Unlimited has been using sensors to cultivate approximately 35 million bell peppers per year for some time. However, as plant losses increased over the past few years, the company sought to collect more and more accurate data. That search led them to Growficient. Co-owner Lars van den Bosch explains how they use the sensors in practice.
Curity Pharma shares how Growficient’s wireless substrate sensors and cultivation support helped them refine their irrigation strategy, strengthen crop steering, and gain deeper insight into plant behavior throughout their medicinal cannabis production.
With large-scale outside cultivation, every misstep is costly. That’s why Emiel Kuijpers, cultivation manager for raspberry and blackberry plant propagation at Thwan van Gennip, does everything he can to ensure healthy plant growth. Growficient’s sensors help him prevent mistakes and optimize cultivation. Emiel explains how he uses the sensors.
Dominique van Gruisen, co-founder and CEO of Innexo, explains how the Growficient moisture sensors help them gather essential data for their research.
Fine Fettle is a rapidly expanding cannabis company. While the company originated as a dispensary for cannabis products, over the past years it has opened its
Good Day Farm is one of the largest cannabis producers in the Southern United States, operating in four states with a team of over 2,000 employees.
In 2018, Farma Bezdínek started growing tomatoes on 5 hectares. Five years later, the Czech company already has 15 hectares of greenhouses. And its growth ambitions
Blackberry grower Jeroen Pouls argues: “If you don’t try, you won’t get any wiser.” And wiser he is now. Thanks to the use of Growficient, he
Two years ago, Marcel van den Berg switched from stone wool to Forteco coco substrate of Van der Knaap, and since then he started using Growficient substrate sensors. This switch provided a high yield this season
Sebastiaan Breugem talks about his experiences with the Growficient substrate sensors and his future ambitions.
Ad Hurks is a consultant in different types of soft fruit in the soft fruit industry and is active in this sector worldwide. For example he
After taking over his father’s courgette company, Remi van Geest has been growing cucumbers at various locations since 2016 in Tinte. Remi has been using Growficient
Richard van Dijk has been cultivating strawberries in a greenhouse of nearly 1 hectare in Pijnacker, the Netherlands since 2011. He has selected the Malling Centenary
